Bali is synonymous for creativity and freedom, both of which are almost always married with a deep respect towards Mother Nature, as the island is enveloped in luscious greenery and blessed with aquamarine waters. In the epicentre of this island of paradise, sits Desa Potato Head, a revered name to most travellers who either know of, or have heard of this multifaceted haven crowned “Bali’s creative village.”
The carbon-neutral campus comprises a five-star hotel, a beach club that has made the Potato Head name that of a revered one in the Bali scene locally and internationally, a music recording studio, gallery, spa, sustainability workshops, curated culture library, listening lounge, co-working centre, streaming station and six restaurants, including the Indonesian archipelago’s first restaurant that leaves no ingredient unused. Its mission? Radiate positive energy and inspire everyone to do more good to the planet.
Desa Potato Head recently ranked 40th in inaugural ‘The World’s 50 Best Hotels’ awards. This ranking underscores Desa Potato Head’s dedication to providing guests with an unforgettable stay, blending contemporary luxury with Balinese charm. Desa Potato Head continues to stand out as a global leader in luxury hospitality, and the 40th place accolade further solidifies its reputation as a must-visit destination for travellers seeking an unparalleled blend of responsible luxury, culture and relaxation.
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